Ratna Raman Reader

Published: November 30, 2011 - 14:11

<p><strong>Mangoes, Bananas, Cuisines and other stories&nbsp;<br />Ratna Raman Delhi</strong></p>
<p><strong><a href="http://www.hardnewsmedia.com/2010/11/3746">Have your Biscuit and eat it too</a><br /></strong>Greatly undervalued food, salty, immaculate, crispy, or sweet, biscuits are forever</p>
<p><strong><a href="http://www.hardnewsmedia.com/2011/05/3969">An ode to Toshai</a></strong></p>
<p>Celebrate the delicious kaleidoscope of the eternal 'madrasi' dosa in a million reincarnations across the Indian landscape of taste, delicacy and insatiable elementary desires<br /><br /></p>
<p><strong><a href="http://www.hardnewsmedia.com/2011/09/4133">Temptations</a></strong><br />What magic and mystery the word chocolate evokes, bringing in its wake a long string of luxurious, languorous, delicious associations<br /><br /></p>
<p><strong><a href="http://www.hardnewsmedia.com/2010/03/3481">Kalpavriksha: Celebrate the Banana Republic</a></strong><br />With its amazing variety of delicious use, the banana and its tree are a multi-treat for the connoisseur. As summer arrives, it's time for a banana revolution<br /><br /></p>
<p><strong><a href="http://www.hardnewsmedia.com/2010/07/3610">Mangoes: Bite it</a></strong><br />The mango must be approached with the reverence due to a fruit with a hallowed genealogy. Eating a mango calls for rituals comparable to the savouring of fine wines at a tasting event<br /><br /></p>
<p><strong><a href="http://www.hardnewsmedia.com/2011/06/4012%20">Soul drink cool</a></strong><br />Allow a single rose petal to float atop the drink. Drink deep to be alive in this summer<br /><br /></p>

Bananas, Mangoes, Cuisines and other stories

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