By laying emphasis on sharing of food in fellowship, Arab and Iranian influences revolutionised simple Indian food. The influence is palpable in much of what India eats today
Should a small saver bear the burden of a bank’s mistakes?
At a time when a vitriolic political campaign to define what India eats is intensifying, let’s not overlook the wisdom in celebrating India’s diverse food palette.
Joining the bandwagon opposing the Ministry of External Affairs decision to introduce ‘Orange’ passport to migrant workers, Kerala Chief Minister Pinarayi Vijayan on Monday lashed out at the Centre and said such move will create an embarrassing situation for a vast section of people.
Noting that the contradictory statements made by different members of Justice Loya's family raise a question mark on his death, the Congress today said there should be a High-Court monitored probe in the matter.
Given that a majority of Indians consume meat, why is a democratically elected government trying to dictate what people should eat?
The possibility of Russian support to Chabahar lends a new spin to the contestation brewing between India, China and Pakistan
In West Bengal, those who left their homes in Bangladesh still feel a sense of longing for the food they left behind
The current concern around India and its issues pertaining to food are different, but I would like to say that the modern state has always been interested in the diet of its subjects.