By laying emphasis on sharing of food in fellowship, Arab and Iranian influences revolutionised simple Indian food. The influence is palpable in much of what India eats today
You can love this strong-smelling bulb and salivate, or you can just find it overpowering. Either way, garlic is at the heart of the culinary conversation in India
In West Bengal, those who left their homes in Bangladesh still feel a sense of longing for the food they left behind
The current concern around India and its issues pertaining to food are different, but I would like to say that the modern state has always been interested in the diet of its subjects.
The complex history of the dining habits, etiquette, and preparations of food in Avadh showcases the mingling of civilisations, yet we now live in reactionary times