Food

Food During COVID: Less is More

Dr Rakhshanda Jalil is a translator, writer and literary historian. She has published over 25 books and written over 50…

4 years ago

Famines through the ages: Lessons for the modern era

The world stands on the precipice of a humanitarian disaster. Surplus global food production notwithstanding, ~70 million people are likely to be…

7 years ago