Food

The Eggplant Tempura

In modern India, the brinjal still divides opinion – loved and disliked alike – centuries after Akbar-Birbal, its many names evoke diverse emotions and cultural associations nationwide.

Can AI offer the SDGs a lifeline?

With the global sustainability agenda critically behind schedule, a new AI-powered platform offers a novel approach to accelerating progress

Food During COVID: Less is More

Dr Rakhshanda Jalil is a translator, writer and literary historian. She has published over 25 books and written over 50 academic papers and essays

Famines through the ages: Lessons for the modern era

The world stands on the precipice of a humanitarian disaster. […]